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    Home » Blog » Recipes

    BBQ Chicken Nachos

    Published: This post may contain affiliate links · Which means I make a small commission at no extra cost to you· Leave a Comment

    These nachos are perfect for a weeknight dinner without the fuss. Top with all of your favorite restaurant nacho toppings and enjoy!

    Barbecue Nachos summer in summer cooking on grill
    Print Recipe

    BBQ Nachos

    Course: Appetizer, Dinner, Lunch
    Cuisine: American
    Keyword: BBQ, Chicken, Easy, Game Day
    Servings: 4 servings

    Equipment

    • 1 sheet pan
    • tongs
    • parchment paper for sheet pan optional

    Ingredients

    • 1 pound chicken breast cooked and shredded
    • ¾ bag tortilla chips
    • 2 cups Colby Jack or Mexican Blend These
    • 1-2 cups Barbecue sauce start with one cup and add as needed
    • Jalapeños, sour cream, shredded lettuce optional toppings

    Instructions

    • Using a pressure cooker or crock-pot depending on time, cook chicken. Then, shred with forks or mixer. No time for that? Use a rotisserie chicken from the store
    • On a baking sheet, spread ¾ of the bag of chips evenly.
    • Top with the 2 cups of Mexican cheese and layer shredded chicken over top.
    • Drizzle with about 1 cup of BBQ sauce.
    • Place in oven with Broiler setting on Hi to cook for about 4 minutes or until cheese is evenly melted. *Watch them, they'll burn!
    • Top with whatever you like! More sauce, jalapenos, you do you. (Use tongs to serve= so much easier!)
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