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    Home » Blog » Recipes

    Corn Chowder

    Published: This post may contain affiliate links · Which means I make a small commission at no extra cost to you·

    A dutch oven is my favorite dish to cook in! Lodge is always a good choice. For more examples, see this post.

    Print Recipe

    Corn Chowder

    A warm winter chowder perfect for cozy nights.
    Prep Time15 mins
    Cook Time20 mins
    Course: Dinner, Lunch
    Cuisine: American
    Keyword: Chowder, Soup, Winter
    Servings: 6 servings

    Equipment

    • Dutch Oven

    Ingredients

    Make a Roux

    • 2 Tablespoons butter
    • 3 tablespoons flour

    Add more liquid

    • 3 cups water
    • 1 cup clam juice 8 oz bottle
    • 2 cups peppers red and green, chopped
    • ½ yellow onion diced
    • 3 cups Russet Potatoes chopped (about 2 large potatoes)
    • ½ teaspoon sea salt
    • ¼ teaspoon black pepper
    • 1 teaspoon garlic minced
    • 1 cup half and half
    • 1 cup milk 2% (any milk works fine here)
    • 4 (11 oz) cans white shoepeg corn rinsed and drained

    Instructions

    • Start by making a roux: In a large pot or dutch oven, melt 2 tablespoons of butter over medium heat. Whisk in 3 Tablespoons flour until well combined.
    • Add in 3 cups water and 1 cup clam juice and whisk until there are no lumps.
    • Add 2 cups chopped peppers and ½ diced onion.
    • Add in chopped potatoes and bring to a boil for about 15 minutes until potatoes are tender.
    • Reduce heat to low.
    • Add ½ teaspoon salt, ¼ teaspoon pepper, 1 teaspoon minced garlic, 1 cup half and half and return to a boil over medium heat.
    • Stir in 1 cup milk and 4 cans of corn.
    • Reduce heat to low and let simmer until thickened or about 20 minutes.
    • Serve right away or store in the refrigerator for up to 7 days, freezer for 3 months.

    Try these other recipes that are perfect for a dutch oven!

    Classic, Whole Ingredient Taco Soup

    Mediterranean Chicken and Rice

    Shredded Chicken (Can be used for so many weeknight recipes!)

    Cajun Shrimp Pasta

    And of course, any type of oatmeal!

    « Red Beans and Rice: Simple Weeknight Recipe
    Pimiento and Cheese with Crudite »

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