Citrus fruits shine in the winter. Why not make a fun brunch mimosa to bring some cheer to chilly temps?!
This fun treat is perfect for a Saturday brunch and will brighten up these last few weeks of winter!
- 12 Ounces champagne
- 4 cutie oranges or clementines
- Divide the 12 ounces of champagne into 2 servings by pouring 6 ounces of champagne into a glass.
- Using a handheld juicer or squeezing with your own hand, add the juice of 2 cuties to each glass.
- Garnish with cutie slices, mix, and enjoy!