Easy and Delicious Vegetarian Greek Power Bowl

Greek Power Bowl

Prep Time10 minutes
Cook Time20 minutes
Course: Dinner, Lunch
Cuisine: Mediterranean
Keyword: Vegetarian
Servings: 4 Servings


  • Saucepan
  • Grill pan or griddle


  • 2 cups Water
  • 1 cup Quinoa rinse and drain
  • Juice of 1 Lemon
  • 1 Zucchini thinly sliced
  • 1 tsp salt
  • 1 Tbsp Oregano
  • 2 small Cucumbers
  • 1/2 cup Kalamata olives pitted, sliced
  • 1 Tomato options, chopped
  • 4 ounces Feta Cheese crumbled
  • 1 cup Tzatziki Dip (recipe link in notes) divided into 4 servings
  • Add eggplant, purple onion, and any other vegetable you like!


  • Fill the saucepan with 2 cups of water and add the 1 cup of quinoa. Bring to a boil, then reduce heat to simmer, and add a tight fitting lid. Simmer for 15-20 minutes until liquid is absorbed.
  • Heat grill pan on medium and lay sliced zucchini flat on the pan. Let it cook for about 5 minutes on each side or until grill marks appear and zucchini is soft.
  • Chop all other ingredients like the cucumbers, tomato, and the kalamata olives.
  • Remove the quinoa from the heat and fluff with a fork. Mix in the juice of 1 lemon, 1 Tbsp Oregano, 1 tsp of salt and stir.
  • Start assembling the bowl by putting 1/2 cup quinoa in first. Add the vegetables and then top with grilled zucchini and 1/4 cup tzatziki dip. Sprinkle 1 ounce of feta on top of each bowl and enjoy!

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