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    Home » Blog » Recipes

    Easy and Delicious Vegetarian Greek Power Bowl

    Published: This post may contain affiliate links · Which means I make a small commission at no extra cost to you· Leave a Comment

    Print Recipe

    Greek Power Bowl

    Prep Time10 mins
    Cook Time20 mins
    Course: Dinner, Lunch
    Cuisine: Mediterranean
    Keyword: Vegetarian
    Servings: 4 Servings

    Equipment

    • Saucepan
    • Grill pan or griddle

    Ingredients

    • 2 cups Water
    • 1 cup Quinoa rinse and drain
    • Juice of 1 Lemon
    • 1 Zucchini thinly sliced
    • 1 teaspoon salt
    • 1 tablespoon Oregano
    • 2 small Cucumbers
    • ½ cup Kalamata olives pitted, sliced
    • 1 Tomato options, chopped
    • 4 ounces Feta Cheese crumbled
    • 1 cup Tzatziki Dip (recipe link in notes) divided into 4 servings
    • Add eggplant, purple onion, and any other vegetable you like!

    Instructions

    • Fill the saucepan with 2 cups of water and add the 1 cup of quinoa. Bring to a boil, then reduce heat to simmer, and add a tight fitting lid. Simmer for 15-20 minutes until liquid is absorbed.
    • Heat grill pan on medium and lay sliced zucchini flat on the pan. Let it cook for about 5 minutes on each side or until grill marks appear and zucchini is soft.
    • Chop all other ingredients like the cucumbers, tomato, and the kalamata olives.
    • Remove the quinoa from the heat and fluff with a fork. Mix in the juice of 1 lemon, 1 tablespoon Oregano, 1 teaspoon of salt and stir.
    • Start assembling the bowl by putting ½ cup quinoa in first. Add the vegetables and then top with grilled zucchini and ¼ cup tzatziki dip. Sprinkle 1 ounce of feta on top of each bowl and enjoy!

    Notes

    Tzatzki Dip Recipe
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