3) Finally, we had Caprese bites with tomato, melted mozzarella, and basil with a dash of balsamic vinegar.
It was time for a group photo! Congratulations to Becky and Mike!
We had reservations at 7:30 at Rogue Tavern so after a few pieces of toast, glasses of champagne, and good conversation, we walked over and met Lauren and Chris at a huge table. That’s one thing I really like about Rogue, they always have room for big parties and are so willing to split checks!
I had the Black and Blue Salad and it was delicious! It was a tough call because they also have Black and Blue Sliders.