How To Make a Quiche

Mix milk, half and half and eggs
Add other ingredients that you like- sun-dried tomatoes, bacon, goat cheese, whatever!
Bake in a pie dish at 375 degrees for 25-30 minutes

📖 Recipe

Print Recipe

Goat Cheese and Spinach Quiche with Bacon

Prep Time10

Course: Breakfast

Cuisine: American, French

Keyword: Gluten Free, Low Carb

Servings: 4 servings

Equipment

1 Pie Dish 9 inch
Whisk

Ingredients

1 cup Half and Half
½ cup Milk
3 Eggs
2-3 Ounces Bacon about 6 pieces or 2-3 ounces
1 cup Spinach stems removed and loosely chopped
2 ounces goat cheese

Instructions

Preheat Oven to 375 degrees.
Prepare a 9 inch pie dish with non stick spray or butter. I use spray avocado oil. Since this is crustless, you want to make sure it's well oiled or the eggs will stick.
In a small bowl, whisk the 1 Cup Milk, ½ Cup half and half, and 3 Eggs together.
Chop 1 cup of spinach and add it to the milk and egg mixture.
Mix in chopped bacon pieces.
Pour into the prepared pie dish and use a fork to make sure all ingredients are spread out evenly through the dish.
Crumble the 2 ounces of goat cheese over the top.
Bake for 25- 30 minutes or until it looks golden and fluffy.

Should quiche have a crust?

Traditionally, quiche has a crust, but this crustless quiche gives you a great, protein rich breakfast option that is gluten free and low carb. It's delicious and healthy. Of course, for a heavier meal, a pie crust is a nice treat!

Can I use things other than bacon and goat cheese in a quiche?

Of course! you can make the quiche however you like. The base of milk and eggs is very open to any flavors you like. In the summer, I love tomatoes, basil, and mozzarella. Bacon is a nice addition when you have left over bacon from another dish. I could also see breakfast ham and cheese or sausage added. Get creative and make it how you and your family would like it.