• Skip to primary navigation
  • Skip to main content
Rainie Robinson logo
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
  • Caregiver Recipes
  • Services
  • About
  • Buy E-Cookbook 2022
menu icon
go to homepage
  • About
  • Recipes
  • Wellness
  • Services
  • E-Cookbook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Wellness
    • Services
    • E-Cookbook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Blog » Recipes » Lunch

    How to Build a Simple Cranberry Walnut Spinach Salad

    Published: This post may contain affiliate links · Which means I make a small commission at no extra cost to you·

    Jump to Recipe


    My friend's patient once told her that he didn’t really like the lettuce part of his salad very much. We usually joke about this because it’s so true — the toppings are always the best part!

    The thing is if you’re not used to making a salad you may try to put a romaine lettuce with berries and wonder why it’s not the best option or you may try to put spinach with something savory and decide it’s not your favorite either. Step out of the traditional salad box and start using things that actually go together. If you’ve got spinach, berries, and other types of fruit you may not want cucumbers and tomatoes and traditional salad toppings. Or you may! Making it your own is part of the fun!

    But if you’re new to making salads there are some basic flavor and texture pairings you can start with. Once you are enjoying those combinations, start adding your own flare! This is the perfect light lunch option for the holiday season when the meals will be heavier, but you don't want to arrive to a dinner absolutely starving.

    Print Recipe

    Blue Cheese, Cranberry, Walnut Salad

    A combination perfect for any season!
    Prep Time10 mins
    Course: Salad
    Cuisine: American
    Keyword: Lunch, Spinach
    Servings: 2

    Ingredients

    • 3 cups spinach leaves washed and drained
    • ½ cup walnuts chopped
    • ½ cup cranberries dried
    • ½ cup Blue Cheese crumbled

    Instructions

    • Start with lettuce and layer all ingredients.
    • Serve with a light Balsamic vinaigrette. For a lighter option, squeeze a lemon over top and drizzle salad with ½ cup olive oil and a pinch of salt!

    Notes

    spinach salad topped with cranberries, walnut, cranberries

    What Goes Well with Spinach?

    Start with a salad base of spinach and think about adding some type of fruit. Berries do well and so do raisins and cranberries. Mandarin oranges or another sliced citrus goes well here too!

    What Kind of Protein Tastes Good with Spinach?

    With spinach or mixed greens, nuts really add to the flavor. But with things like Romaine lettuce or even an iceberg lettuce nuts don’t really do that great.

    Walnuts, pecans, or even a mix of nuts goes really well! You could also try to add sunflower seeds or another type of plant protein that you like!

    What Type of Cheese Works Well with Spinach?

    Of course, cheese is all about personal preference, but typically with a spinach based salad a softer cheese is my go to. I love feta, blue cheese, goat cheese, and even brie. I like to save cheddar, mozzarella, and other traditional salad cheeses for salads with a romaine or green leaf lettuce base.

    What Type of Dressing Should You Use?

    For sweeter-based salads or salads with a spinach base, I would go with something like a balsamic vinaigrette or a poppyseed dressing. Things like Caesar dressing or Italian dressing or even just an olive oil and vinegar dressing may not go as well here because they go well with more savory type dishes. For those types of dressing I would consider a romaine or green leaf lettuce.

    Of course these suggestions are just a start and you should totally feel free to make a salad you love! But, there is a reason we always like restaurant salads more-- well 2 reasons really! 1) we didn't have to do the chopping and 2) they know what goes good together! Make your salads more interesting by starting with a few basics!

    « How to Make a Healthy Caramel Apple Oatmeal
    Black Bean and Corn Tostada: A Restaurant Quality Dish at Home »

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate and Disclosure
    • Content Disclaimer
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme