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    Home » Blog » Recipes » Dinner

    How to Make an Easy Avocado Ranch Dressing

    Published: This post may contain affiliate links · Which means I make a small commission at no extra cost to you·

    This recipe is a perfect way to use some ripe avocados. Toss them in, you know you really only have one good day with them anyway! The avocado replaces the mayonnaise as our fat source so you get a creamy, delicious texture!

    Pair it with this BLT salad!

    Print Recipe

    Creamy Avocado Ranch Dressing

    No mayo needed! Just toss in an avocado and blend away!
    Prep Time5 mins
    Course: Main Course, Salad
    Cuisine: American
    Keyword: Salad Dressing

    Equipment

    • Food Processor or Blender
    • Measuring Spoons

    Ingredients

    • ½ avocado ripe
    • ½ cup sour cream light
    • 1 heaping teaspoon garlic minced
    • 2 tablespoon chives fresh, finely chopped
    • ¼ teaspoon black pepper
    • ¼ teaspoon sea salt
    • 1 tablespoon white vinegar
    • ½ cup + 2 tablespoons milk add more or less to reach desired consistency

    Instructions

    • Combine all ingredients in a food processor and blend until smooth.
    • For a thicker consistency, use less milk. For a thinner dressing add more milk 1 tablespoon at a time to reach desired consistency.
    « How to Make a BALT Salad with Creamy Avocado Ranch
    The Best Summer Sandwich: BALT »

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