• Skip to primary navigation
  • Skip to main content
Rainie Robinson logo
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
  • Caregiver Recipes
  • Services
  • About
  • Buy E-Cookbook 2022
menu icon
go to homepage
  • About
  • Recipes
  • Wellness
  • Services
  • E-Cookbook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Wellness
    • Services
    • E-Cookbook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Blog » Recipes » Breakfast

    The Best Oatmeal Base Recipe to Use Year Round

    Published: This post may contain affiliate links · Which means I make a small commission at no extra cost to you· Leave a Comment

    This oatmeal base is the perfect foundation for any combination of oatmeal you could ever make. The ingredients are pantry staples so you'll always have a nutritious breakfast on hand. Make the base, then let your creativity run wild. Think Carrot Cake Oatmeal, Chocolate Cherry Oatmeal, or Oatmeal Cookie, the opportunities are endless!

    📖 Recipe

    Print Recipe

    Oatmeal Base

    Course: Breakfast
    Cuisine: American

    Equipment

    • Dutch Oven
    • Measuring Cups

    Ingredients

    • 2 Bananas overly ripe
    • 4 cups water
    • pinch of salt
    • 8 ounces Mascarpone cheese goat cheese, or Greek Yogurt (goal = creaminess)
    • 4 cups old fashioned oats
    • ¼ cup chia seeds
    • 1 Tablespoon vanilla extract
    • 1 Tablespoon almond extract
    • 1 Tablespoon butter extract
    • ¼ cup vanilla protein powder optional

    Instructions

    • Add the 2 bananas, 4 cups water, and pinch of salt to a dutch oven or large pot. Bring to a boil and let simmer for about 10 minutes. The banana will serve as a sweetener. After it boils, mash the banana so it is blended well- you don’t want large pieces but no need to work too hard on this step.
    • Turn off the heat, add the Mascarpone, other cheese, or greek yogurt and stir.
    • Add in oatmeal, Stir well, and add all other ingredients.
    • Mix well and store in an airtight container for 1-2 weeks in the refrigerator. You can store this 3 months in the freezer.
    • When you are ready to eat it from the refrigerator, add water or milk to 1 cup of the oatmeal and heat in the microwave for about 1 minute.

    Add anything you want to make a more delicious oatmeal variety. For ideas see this post for 3 Oatmeal Recipes.

    « The Best Ever Vegan Cinnamon Rolls
    The Best Zucchini Lasagna with Goat Cheese »

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Affiliate and Disclosure
    • Content Disclaimer
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme