Thursday started with a morning workout at the YMCA. We did the 6 a.m. body pump class and I guess I was too preoccupied and didn’t snap a photo. Kathleen and I walked home after the class and had some refreshing watermelon that she brought to share. I also made us both breakfast smoothies while we got ready for work.
1 frozen peach + 1/2 cup water + 1 scoop vanilla protein powder per smoothie
We had a meeting at lunch and I almost forgot to take a picture. Which really would have been fine because it was a bit messy looking anyway. I had leftover taco salad with avocado and light sour cream.
We had to take a picture of the four of us because this was totally unplanned. Orange is the new black.
For a snack, I packed walnuts and Ghirardelli dark chocolate chips and ate them at my desk. I had twice as much as pictured here but I really dropped the ball on the whole food photography thing.
After work, I packed for the beach and met Kayla and Courtney for our trip. I snacked on these homemade granola bars on the way and they were pretty good! The recipe is from Gimme Some Oven and instead of making “bites”, I just flattened the mixture on a baking sheet and refrigerated it until it was hard enough to cut into bars. I left off the coconut because I thought they were plenty sweet enough.
The day ended by arriving at the beach! No better ending, I might add.
Have a great weekend, friends!