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    Home » Blog » Recipes

    The Best Blueberry Cobbler for Two

    Published: This post may contain affiliate links · Which means I make a small commission at no extra cost to you· Leave a Comment

    Some days you need a small batch to get you through. This cobbler is the perfect size for two (maybe even 3 people if you're cautious) people.

    I used to try to make healthy dessert and while it was a fun challenge, I find that if I make smaller versions of the real deal, I end up feeling more satisfied and happy with my homemade dessert. I like these smaller recipes because as much as I do enjoy dessert, I don't need it lingering in my kitchen all week.

    Use the same base for any type of cobbler you want. Peaches are great, blueberries, even blackberries!

    Print Recipe

    Blueberry Cobbler for Two

    A smaller version of a classic cobbler
    Prep Time10 mins
    Cook Time30 mins
    Course: Dessert
    Cuisine: American
    Keyword: Dessert, For Two, Mini

    Equipment

    • Small Cast Iron Skillet or Pie Dish
    • Whisk
    • Glass Measuring Cup
    • Medium Sized Mixing Bowl

    Ingredients

    • ½ stick butter (¼ cup) unsalted, melted
    • ½ cup all purpose flour
    • ¾ teaspoon baking powder
    • ⅛ teaspoon salt
    • ½ cup sugar
    • ½ cup milk
    • 1 cup blueberries

    Instructions

    • Preheat the oven to 350 degrees.
    • Grease a cast iron skillet with nonstick spray or melted butter.
    • Melt ½ stick of butter in a microwavable measuring cup or dish and set to the side.
    • In a small bowl, mix the ½ cup sugar, ½ cup flour, ¾ teaspoon baking powder, and ⅛ teaspoon salt. Whisk together to combine.
    • Slowly whisk in the ½ cup milk to the dry mixture. Stir well.
    • Pour the butter into the mixture and stir well. The batter should be smooth and thin.
    • Pour batter into the cast iron skillet.
    • Pour the blueberries over the top and spread them out evenly. Try not to mix them into the batter too much.
    • Bake at 350 for 30-40 minutes. You'll need to watch this depending on your oven. You don't want it to be runny inside at all. I like mine crunchy on the outside, so I tend to bake it on the 35-40 minute mark.
    • Once it's golden and bubbly, remove it from the oven and serve it with delicious vanilla ice cream!

    Notes

    1. You may use self rising flour instead of all purpose. If so, omit the baking powder and salt.

    Treating dessert as a treat helps me remember that it can be a part of a healthy lifestyle. I hope you have time to enjoy a favorite treat this week, too!

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