Sourdough pancakes give a unique flavor that can’t be matched with just flour alone. If you have a sourdough starter, this recipe is perfect for busy or slow mornings. With just a few ingredient, you’ll have a treat on the table in no time!

How To Make a Sourdough Starter

If you’re new to sourdough, some starter recipes can seem really time consuming and confusing. Keep it simple with this sourdough starter post.

These pancakes have been in our Sunday morning routine for a couple of months now and I think they are here to stay.

Where is the flour?

The main question I have gotten from this recipe is where is the flour. With a sourdough starter, you don't need additional flour in this recipe. A starter is a combination of flour and water that has fermented to act as yeast, so you won't need yeast either! In 2020 there was actually a yeast shortage because people were baking at home! With a sourdough starter, you really won't have to worry about any yeast additions.

📖 Recipe

Print Recipe

Sourdough Pancakes

Prep Time5

Cook Time6

Course: Breakfast

Cuisine: American

Keyword: Sourdough

Equipment

Glass Bowl
Glass Measuring Cup
Cast Iron Skillet
Spatula

Ingredients

2 cups sourdough starter fed (see notes for link to sourdough starter)
2 eggs
¼ cup butter melted
½ teaspoon salt
1 teaspoon baking soda

Instructions

Preheat the cast iron skillet over medium heat and add a little butter to the skillet.
Mix the ingredients together and stir between each addition. Add the baking soda last and you will see the mixture begin to foam.
Pour ½ cup batter onto the cast iron skillet and let it cook for about 3 minutes. You want to flip them only once.
Flip, then cook for another 2-3 minutes until slightly browned and cook through.
Repeat until you have used all of the batter.
Serve with real maple syrup and nitrate free bacon:)

Notes

Questions about what a sourdough starter is? Check out this post and learn more today!

How to Make a Sourdough starter full tutorial can be found here.

Looking for Easter Brunch Recipes?

Sourdough Cinnamon Rolls with Buttercream Icing are one of my favorite things to make around any holiday season.

This goat cheese and spinach quiche is crustless but delicious!

Build your own crepes for a fun holiday brunch. I can see this recipe with a brunch crepe bar- lots of fruit and toppings for everyone to choose from!

For fast and easy weeknight recipes try:

This super simple Italian Sub recipe

Mediterranean food feels like spring to me. This one pot Mediterranean chicken and rice meal is a go to for set it and forget it options.

Looking for Kitchen Basics to make cooking easier?

Here are some items I love to keep in my kitchen.

Sturdy baking sheets like Nordic Ware.

A Kitchen Aid Mixer. While it's a splurge, it's so great and will last forever. I recently got a refurbished one for almost half price!

A good, wood cutting board. I don't like bamboo ones- they feel cheaper.

For more items, read this post about kitchen must haves!

Thanks for stopping by! I hope you enjoy making these sourdough pancakes. If you are interested in working with me, check out my services here.

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