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    Home » Blog » Recipes

    Easy, Delicious White Chicken Chili

    Published: This post may contain affiliate links · Which means I make a small commission at no extra cost to you· Leave a Comment

    White Chicken Chili

    It all started with the Pioneer Woman, as most good things do. But, I made some lower calorie swaps, and a few convenience swaps as one must do with the PW recipes. This seems like a lot of ingredients, but they are cans and seasoning and can all be put in at the same time, so you can do it!

    Times: Prep: about 5 minutes, 20 minutes in slow cooker Total time: 1 hour and 25 minutes

    Yield: 8 servings

    Kitchen Items you may need: pressure cooker, ladle, can opener, mixer (if you want to shred meat that way) **You can also place all ingredients in a slow cooker for 8 hou

    Print Recipe

    White Chicken Chili

    Course: Dinner
    Cuisine: American, Mexican
    Keyword: Pressure Cooker, Soup
    Servings: 8

    Equipment

    • Pressure Cooker

    Ingredients

    • 1 boneless skinless chicken breast
    • 2 cans Great Northern beans drained and rinsed
    • 2 cans corn
    • 2 cans green chiles chopped (can use rotel also)
    • 1 large onion diced
    • 2 green bell peppers chopped
    • 4 cups water

    Seasonings:

    • 1 Tablespoon garlic minced
    • 1 tablespoon cumin
    • 2 teaspoons oregano
    • 1 Tablespoon paprika
    • salt and pepper
    • Juice of 1 lime optional Chili Lime seasoning from Trader Joe’s

    Thickener (added 1 hour before serving)

    • 1 cup low fat milk
    • 2 Tablespoons cornstarch
    • ½ cup light sour cream
    • ½ cup grated Monterey Jack cheese Sour cream, Chopped fresh cilantro, tortilla chips, avocado

    Ideas for Serving

      Instructions

      • Place chicken and 4 cups of water in pressure cooker. Cook on chicken setting (6 for me).
      • When pressure cooker is finished (usually about 20 minutes), remove chicken, shred using 2 forks or mixer. Leave the water, you’ll add this all into it!
      • Add chicken back to pressure cooker.
      • Add all other ingredients except those used for topping.
      • Cook on slow cooker setting for 1-2 hours or until it all boils and is hot. You can leave in the pressure cooker on the slow cooker setting for hours.
      • To serve, use a ladle to scoop into a bowl and top it with your choice toppings!
      • To store, let it cool and store in refrigerator for up to 1 week or freezer for up to 3 months.
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