Preheat the cast iron skillet over medium heat and add a little butter to the skillet.
Mix the ingredients together and stir between each addition. Add the baking soda last and you will see the mixture begin to foam.
Pour ½ cup batter onto the cast iron skillet and let it cook for about 3 minutes. You want to flip them only once.
Flip, then cook for another 2-3 minutes until slightly browned and cook through.
Repeat until you have used all of the batter.
Serve with real maple syrup and nitrate free bacon:)